Copyright 2009 Rags to Riches Catering: Charleston Chef. All Rights Reserved.
Outdoor Events
Rags to Riches Catering has been bringing great Lowcountry fair to the backyards of Charlestonians for years. Please choose any combination of our laid back fair from below and send it to the offices of Rags to Riches and we will do the rest. Our staff will set up, maintain the buffet line and thoroughly clean up at the conclusion of your event. All of our food will be set up and served in metal pans with chafing sets. Our services are based on a 2 hour time span, excluding the time it takes to set up and break down the serving area.
•Rags to Riches will provide serving tables with table cloths, all eating and serving utensils, paper products, cups and ice.
• All orders under $850.00 will be charged a flat service charge of $150.00. Orders over $850.00 will be charged an 18% service charge. (This is
gratuity and is not taxable).
• Catering outside Charleston County at additional cost.
• 50% deposit required 2 weeks before event.
• Rental items and prices available upon request.
Proteins
Pulled Pork BBQ
BBQ Chicken
Baby Back Ribs
All Beef Hot Dogs
Grillled Cheese Burgers
Sides
Mac-n-Cheese
Stewed Green Beans
Stouthern Collards
Baked Beans
Cole Slaw
Grilled Corn on the Cob
Garden Salad
Corn Bread
Desserts
Peach Cobbler
Brownies
Lemon Squares
Pecan Pie
Drinks
Sweet Tea
Lemonade
Soft Drinks/Bottled Water
Oyster Roast
Oyster Roast Set-Up Fee: There is a $199.00 oyster roast set up
fee for events fewer than 100 guest, or $2.00 per guest for
events of more than 100 guests.
Our thoughts are 8-10 guests per bushel of oysters.. The market price per
bushel of oysters is usually $30.00
Lowcountry Boil
Frogmore Stew
(Shrimp, Corn, Sausage, Potatoes, Onions and Spices)
