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Hors d'oeuvres
Petite Crab Cakes/Cajun Remoulade/Mango Chutney

Smoked Salmon Crostini/Horseradish Cream/Capers

Fresh Tomato Basil Bruschetta

Spicy Tuna Tartar

Gourmet Cheese and Fruit Plate

Butchers Plate/Assorted Cured Meats, Pates, and Condiments

Appetizers
Hand Made Gnocchi served with Shrimp and Marinara

Lump Crab Cakes/Cajun Remoulade/Sauteed Corn Relish

Fried Green Tomatoes, Marinara, Goat Cheese, and Basil

Baked Portobello Stuffed with Herbed Goat Cheese and topped with Madeira Cream

Soups
Roasted Tomato Basil Soup

Creamy Wild Mushroom and Jumbo Lump Crab Soup

Salads
Mixed Green Salad/Caramelized Pears, Goat Cheese, Smokey Shallot Vinaigrette

Arugula Salad with Orange Segments, Roasted Beets, Goat Cheese, and Citrus Vinaigrette

Classic Ceasar Salad

Fresh Baby Greens, Granny Smith Apple Teardrop Tomatoes, Red Onions, Crumbled
Blue Cheese, Walnuts Balsamic Vinaigrette

Iceberg Wedge topped with Homemade Bleu Cheese Dressing, Cucumbers, Tomatoes, Chopped Egg, and Bacon

Entrees
Pan Roasted Duck Breast with Apple Cider Reduction, Whipped Potatoes, and Roasted Root Vegetables

Pan Roasted Halibut Served Over Hand Made Fettuccine with a Light Lemon Basil and Pancetta Cream Sauce

Sauteed Shrimp, Mushrooms, Scallions, and Crispy Bacon Served over Creamy Grits with a Lemon Broth

Seared Tuna with Wild Rice Sauteed Sugar Snap Peas and Fresh Mango Salsa

Seared Local Fish (Freshest Available) with Corn and Leek Risotto topped with Lemon Beurre Blanc

Roasted Lamb Loin over Goat Cheese Whipped Potatoes topped with Zinfandel Demi Glace

Prosciutto Wrapped Chicken Breast stuffed with Mushrooms and Goat Cheese, Whipped Potatoes, Green Beans, and Finished with a Light Pan Sauce

Beef
Filet Mignon
NY Strip
Ribeye

Sauces
Maitre D' Butter
Demi Glace
Bernaise
Bleu Cheese Balsamic Glaze
Green Peppercorn Brandy Sauce
Mushroom Madeira Sauce

Potatoes
Potatoes au Gratin
Whipped Potatoes
Crispy Corn Potato Cake

Veggies
Sauteed Spinach
Sauteed Asparagus
Roasted Brussels Sprouts and Carrots
Sauteed Green Beans

Desserts
Chocolate Mousse
Mixed Berry Oatmeal Crisp
Creme Brulee
Individual Berry Trifle
Flourless Chocolate Cake
Copyright 2009 Rags to Riches Catering: Charleston Chef. All Rights Reserved.